Thin-sliced fall veggies layered, pressed, and baked into a golden “terrine.” Chill to set, then slice and pan-sear for crispy edges. Perfect warm or room temp.
Farmers' Market Paella
An abundant, zero-waste twist on the Spanish classic — bursting with peak-season veggies, market flavor, and a touch of campfire creativity.
Krabby Cakes w/ Kohl (Rabi) Slaw
Crispy on the outside, tender and ocean-kissed on the inside-these plant-based Krab cakes are packed with flaky texture and lots of umami using mushrooms, jackfruit, and coastal vibes from seaweed.
Lion's Mane Asada-Style Tacos w/ Carrot Top Chimichurri
A Healthy, Zero- Waste Alternative: Featured from the Nomadic Kitchen tent at the Kittery Farmers' Market, check out this delicious recipe starring Lion's Mane Mushrooms and Carrot Tops (for our Zero Waste star!)
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