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Private Instruction Inquiry Form

About You

First name*

Last name*

Email*

Phone*

Cooking Experience

How would you describe your current cooking level?*

Cuisine Interests

What types of cuisine are you most interested in learning?*

Asian

Japanese (traditional Ramen)

Korean

Mediterranean

Italian

Latin / Mexican

Middle Eastern

Indian

Comfort Food Classics

Seasonal / Farmers’ Market Cooking

Fermentation (kimchi/ Nukuzake pickling, cultured foods)

Plant-Forward cookery

Gluten-Free Allergen Friendly Cooking

Zero-Waste techniques

Foraging and medicinal tinctures

Other

(Checkboxes ALL THAT APPLY)

Dietary Preferences

Which best describes your current approach to food?*

Vegan

Vegetarian

Plant-Forward

Omnivore interested in eating more plants

Gluten-Free

Dairy-Free

Exploring new options

⚠️ Allergies & Restrictions

Please list any allergies, sensitivities, or ingredients you avoid.

Likes & Dislikes

Are there ingredients or flavors you love—or absolutely dislike?*

What would you most like to improve or learn?*

Knife skills

Flavor development

Meal planning

Plant-based protein cooking

Sauce building

Seasonal cooking

Cooking confidence

Learning vegan substitutions

Restaurant-quality plating

Quick weeknight meals

Meal Prepping

Cooking for dietary restrictions

Expanding culinary creativity

What does your ideal cooking session look like?*

Are there any favorite dishes you’ve had to give up due to dietary changes or food restrictions?*

What’s one dish, cuisine, or flavor profile you never seem to get tired of?*

Anything else you’d like us to know about your kitchen or goals?

SITE MAP

EcoHarvest Initiative

CONTACT

hello@nomadickitchen.com

170 Commerce Way, STE. 200

Portsmouth, NH 03801

(603) 202-4344

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